Certain dishes, you can understand why they fall out of favor. Anything called “Watergate salad” was destined to have a short shelf life, even if it wasn’t made of pistachio Jell-o and crushed ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody can resist. This easy and delicious recipe is for all you chocolate lovers ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...