Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

Research suggests that lemon peels are more rich with vitamins, antioxidants, and fiber than the entire fruit, which can support a variety of health benefits. Learn more.

Once the bottles have dried, distribute the lemon peels among them, and top each one with vodka. They'll need to sit in a cool, dry place for around six weeks to allow the lemon's natural oils to ...

If you’re cooking with lemons, you’re probably using their juice. But what do you do with the peels? Most of us just discard them, but you can get more bang for your buck by using them for a simple ...

"The dynamic flavor of lemon can be as rich, gratifying and potent as chocolate or almond, but in a sweet and sharp way. What distinguishes the taste of lemon from other prominent flavors is the ...

All too often, recipes call for a generous squeeze of lemon juice. Like most people, you might not think twice about tossing the leftovers into the trash. However, there's really no need for those ...