1. To make stuffing: Heat oven to 350 degrees. Put hazelnuts into a ,small dry skillet and toast until lightly browned and fragrant. Remove from pan and set aside. 2. Melt butter in a heavy 12-inch ...
Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.
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