Next our breakfast crawl takes us in search of tasty Cantonese dim sum, where an endless parade of small plates and baskets filled with steamed dumplings, buns, balls and cakes wheeling by on carts ...

My memories of dim sum date back to childhood, when I would spend many a summer in Hong Kong visiting my grandparents. We would go out to dim sum for lunch just about every day with an array of ...

One billion Chinese people can’t be wrong. When you’re eating your overpriced, overhyped Sunday brunch, the Chinese are tucking into steamers full of fresh-made dumplings, buns, noodle dishes, meats ...

Dim sum brunch may be the most fun your mouth can have before 3 pm, and Portland is favored with several excellent places to enjoy it, including Legin, House of Louie, Fong Chong, and newcomer Lum ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing them off as he grew up in a kampung and observed chickens stepping on ...

It was Easter Sunday, and I wanted to eat breakfast like I would if I were with family. So I trekked out to Kirin Court in Richardson for dim sum. There’s a lot going on during dim sum, carts racing ...

To be a truly fine dim sum house, you must proffer a cacophony of carts and surprises at every turn. I want the crunch of deep-fried stuffed crab claws that I can pick up and chew like chicken wings.

Got a cool ride? We invite car owners to participate in the event. Sign up here: https://bit.ly/3VgVX3D Check out our Portola Dim Sum Guide for rec's for the ...

VISITORS TO WATCH THEM AT WORK. A SACRAMENTO RESTAURANT IS RECEIVING SOME SPECIAL RECOGNITION. DIM SUM RESTAURANT YOU WANG IS MENTIONED IN THE MICHELIN GUIDE. THIS IS A BIG DEAL THE PUBLICATION HOSTED ...

Carolyn Phillips’ passion for Chinese cuisine stems from the eight years she lived in Taiwan, dining out and cooking in, using Chinese recipes her husband translated for her. Now Phillips, a ...