One of the San Gabriel Valley’s best dim sum spots seriously impresses with their unique spin on the humble radish cake. Over the years, eating dim sum became a weekend ritual with family, and ...

Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

With dozens of choices, here are five dim sum favorites to know and order.

What happened to all the good dim sum in L.A.? A guide to the restaurants offering their own distinct takes.