When you're on the hunt for thick, beef-forward cuts of steak, the terms cowboy and Delmonico are likely to come up. But, ...

Steak seems simple enough -- a good hot sear and some careful attention to internal temperature, either with a thermometer or this neat hand trick. But all is not as it seems since cuts of beef vary ...

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend cooking every type of steak. Pamela Vachon Contributor Pamela is a freelance ...

juicy steak cooked medium to rare with salt flakes and rosemary - Pablo Morales Food/Shutterstock Let's be blunt here. Beef steak gets a lot of bad press, with many studies linking the regular ...

I tried every steak on the menu at LongHorn Steakhouse to see which one is actually worth ordering. Here is how they rank.

Nothing says special occasion like a steak dinner. Even if the occasion happens to be a random Tuesday night, serving a restaurant-quality steak at home is a simple way to elevate dinner any day of ...