To make the summer cuttlefish salad, first bring water to a boil in a large pot, then lower the heat and add the already cleaned cuttlefish (1). Cook over medium-high heat for about 15 minutes; the ...

To make the cuttlefish and tomato risotto, first How to clean cuttlefish: separate the head, which corresponds to the part with the tentacles, from the mantle (1). To gently clean the mantle, you will ...