Human health is shaped by far more than what happens in a doctor's office. Research estimates as much as 80 percent to 90 ...

Culinary medicine is focused on helping people make personal decisions about how to access and eat high-quality meals that help prevent and treat disease and restore well-being. Culinary medicine for ...

It’s no secret that the food we eat has a big impact on our health. About half of all American adults have one or more preventable chronic diseases — many of which are related to poor diets. I pleased ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...

Jack, Joseph and Morton Mandel Professor of Wellness and Preventive Care, School of Medicine Faculty Co-Lead, Jack, Joseph and Morton Mandel Wellness and Preventive Care Pathway, School of Medicine ...

Please provide your email address to receive an email when new articles are posted on . Diet is the single most important risk factor for morbidity and mortality. There is a lack of nutrition training ...

WTNH, Conn. (WTNH) – What makes doctors tick? For Dr. Nate Wood, it’s culinary arts and medicine. Dr. Wood is an instructor and education fellow for general internal medicine at the Yale School of ...

I caught the bug in my youth and delight in spreading it wherever I go. I have watched smiles consume a roomful of kindergarteners as they turned flour, yeast and water into turtle-shaped bread loaves ...

The recipes we prepared in our Culinary Medicine class with our physicians and pediatric residents make this outline approachable. We prepared 'Spaghetti Four Ways' beginning with a classic meat sauce ...