Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

We're back for the second edition of Tailgate Recipes. As the Detroit Lions prepare to play the Tampa Bay Buccaneers on Sunday, we've got an exciting snack for you to try this week: Cubano Pockets, ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

Like a Cuban cigar, a decent Cuban sandwich can be tough to find. A take on mixto sandwiches in Cuba and an invention of cigar workers in Tampa’s Ybor City in the early 1900s by Spanish, Italian, and ...

National Cuban Sandwich Day has come and gone, but here in South Florida, every day is a celebration of the beloved sandwich made with toasty bread, gooey cheese, savory meats, tangy mustard and ...

Miami and Tampa have each claimed to have invented the iconic Cuban sandwich. It's a hotly-debated origin story that belies this beloved Florida-famous sandwich's convoluted history. No matter its ...