Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Now there's trans fat-free shortening, made of 100 percent palm oil. Conventional shortenings like Crisco are made of vegetable oil that's been hydrogenated, a process that results in unhealthy trans ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

Place yeast in a small bowl and sprinkle 3/4 Tbs sugar over it. Add warm water and stir lightly. Wrap the covered bowl in a towel or set bowl in a cozy place to stay warm. Mix in flour gradually. Add ...

The pie pastry even gives the treats a bonus crispy texture. Bake up a batch for your kids and their friends as sleepover snacks, or make the rolls as a sweet appetizer or mini dessert for your next ...