Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...

When you're ready to make crepes, test the batter's consistency; it should be as thick as heavy cream but not as thick as pancake batter. If it feels too thick, whisk in up to 1/2 cup more of the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. French for ‘pancake,’ these delicate creations are made using a very ...

Makes 4 filled crepes; serves 4 as a snack or 2 as a light lunch 1/2 cup store-bought or homemade hummus 1/4 teaspoon ground cumin Pinch of cayenne pepper 4 versatile crepes (recipe below) 1-1/4 cups ...