When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

A USDA file photo of a hay harvest in 2020 in Texas. Hay is in high demand as drought dries up pasture that cattle would normally graze. Drought across the Midwest and the Plains means pastures aren’t ...

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TYLER, Texas (KLTV) - With cooler nights settling in and the rains finally returning, many cattlemen are feeling confident heading into winter. But before the real cold arrives, there’s one thing ...