Like many foods that have been around for centuries, the grits available in supermarkets, although serviceable, are distant cousins of their forebears. Grits are a corn product: They are derived from ...

Greg and Betsy Johnsman didn't just buy a mill, they were "entrusted" with it. That's how he describes the purchase five years ago of a portable electric mill from a man in Saluda, who had it stored ...

THE GRIND: Jim Barkley built a water-powered gristmill on his Weaverville farm where he grows heirloom, non-GMO corn for the purpose of making grits. It’s a cool, gray morning in Weaverville as we ...

DOUGLAS, GA. | Once a miller’s daughter, Jackie Cartee is now the miller. She and her husband, Ronnie, who unabashedly calls her the expert, operate Jackie’s Grist Mill on a dirt road off Georgia 158.

The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.

The Department of Agriculture (DA) said over the weekend it is ready to commercially roll out a compact corn mill, which could help farmers increase milling efficiency by more than threefold. The ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...