Bring the flavors of ancient Rome to your kitchen with authentic recipes, timeless techniques, and modern-day adaptations.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

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The Mahabharata isn’t just an epic of war and wisdom; it’s a mirror of life. Between battles and vows, people cooked, prayed, ...

Yes, we’re still half a year away from Santa’s visit, but Christmas in July is pretty much a thing now. This week in Lost Recipes, we’re looking at Yuletide concoctions so old that they were ...

Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of your favorite dishes as she ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...