2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Here & Now resident chef Kathy Gunst has three onion dishes for host Robin Young to share, including her takes on the classic onion dip and soup. These recipes and tips come from Kathy's cookbook ...

Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...