The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

This lemony salmon-orzo bake pairs seared salmon with creamy orzo, asparagus, and fresh herbs for a bright, one-pan dinner ...

When you order salmon at a restaurant, you’re likely expecting a piece that’s delicate and moist. Depending on the ...

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...

This one-skillet Coconut-Chile Salmon and Greens combines silky salmon and roasted chard with a rich blend of coconut, garlic ...

Food & Wine / Photo by Jen Causey / Food styling by Sally McKay / Prop styling by Christina Daley Salmon has an almost magical ability to develop a crispy exterior like the skin on a well-rendered ...

Mark Bittman’s salmon roasted in butter, and more of our most popular recipes from the week. By Mia Leimkuhler What we — ...

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It’s known to ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

A food expert shared the best cooking method for perfecting crispy skin on salmon fillets without drying out the fish.