These sweet and savory recipes highlight peaches, plums, cherries, apricots, mangoes, and more at the height of their season.

Stewed fruit is one of the simplest ways to turn fresh or seasonal fruit into a calm, make-ahead breakfast. Gently cooking fruit softens its texture, concentrates its natural sweetness, and creates a ...

Whipping up a cobbler is a nifty way to use up leftover fruit that may have passed its prime. Simply combine it with some sugar, top with dollops of biscuit dough, and pop it in the oven. The only ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

If you've ever felt virtuous about eating a big salad for lunch, you know that there's a health halo around raw fruits and vegetables. Many people believe that eating these foods in their natural ...