Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Giardiniera: You can’t have Italian beef without a little giardiniera. A key part of this sandwich's identity, giardiniera ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

There's nothing quite like a deep dish skillet pizza, with a thick crispy no-knead, no-roll crust, plenty of sauce, melty ...

April 5 is National Deep Dish Pizza Day. Although some months have passed, you don't need an excuse to indulge in one of Chicago’s favorite foods. But who came up with the idea, anyway? Unfortunately, ...

My individual deep-dish pizza at Lou Malnati’s on State Street in Chicago was an unexpectedly prim little thing. My scant, ancient knowledge of the deep-dish genre had steeled me for goop and ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, ...