Cube steak has the appeal of childhood nostalgia for many Americans who grew up eating it. This type of meat first became part of U.S. kitchens in the 19th century, when cowboys used meat tenderizers ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried steak is perfect for a chilly night.

There's something magical about flipping through old recipe cards tucked away in a worn wooden box. California's countryside ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

So, let's talk cooking steak! Normally I sous vide it for 1-2 hours depending on thickness at ~129F, then pull out of bag, pat dry, and sear in avocado oil super hot in cast iron pan for 45-60 seconds ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...