Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?

The Science Behind High Heat Caramelization When you roast vegetables at high temperatures, something magical happens on a ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

If you're hunting for something colorful and flavorful, this Italian stewed vegetables recipe is a real winner. For real.

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...