Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof dish, bowl Put the rhubarb, caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens.

One of the things that I absolutely love about living in Iowa is our access to locally-grown produce from farmers markets. Unlike my weekly trips to the grocery store, I don’t tend to go with a list ...

There is nothing better, in my opinion, than farmers market season. I love getting truly fresh produce direct from the farmers who grew it, never knowing what I'm going to come home with, and eating ...

We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...

Enjoying the sweet-tart summery flavors of strawberry rhubarb can't get any easier than this. Pick up these three ingredients, dump them into a pan, and bake.