Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables. The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control ...

Eye injuries on the job today are far too common. Employers should conduct risk assessments to determine hazards and protect against them. According to the CDC there are approximately 2,000 eye ...

A critical control point is a step in the process of manufacturing or preparing food in which the right procedure can minimize or remove a potential health hazard such as a food-borne illness. By ...

When I first read the preamble to the then new OSHA confined space standard, I was struck by an interesting paradox that appeared on page 4,487 of the Jan. 14, 1993, Federal Register. In one breath, ...

ANNISTON ARMY DEPOT, Ala. -- Each month the Anniston Army Depot Safety Office follows the Target Zero Accident Prevention Program calendar as a guide for targeting specific accident prevention ...

The following article was originally published in Preventing Infection in Ambulatory Care, the quarterly e-publication from the Association for Professionals in Infection Control and Epidemiology ...

A shop-built system that supports extended bar stock, aiming to enhance the machine’s productivity by allowing higher volumes of material to be loaded. Allowing bar stock to be unsupported presents a ...

Young process engineers and operators—and even more tenured ones—find themselves doing their jobs the way they do them because that’s how they’ve been told to do them. In most cases, they’ve been told ...

According to the CDC there are approximately 2,000 eye injuries each day (730,000 per year) in the workplace. These injuries result from striking or scraping by flying objects, dust, etc., penetration ...

Eye injuries on the job today are far too common. Employers should conduct risk assessments to determine hazards and protect against them. According to the CDC there are approximately 2,000 eye ...