This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Crostata pasquale alla ricotta e cioccolata—just saying it makes me hungry—is one of those Italian Easter desserts that feels like a warm hug from home. Really, it’s cozy and a bit rustic, and ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...