Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

1. Lay out a sheet of baking parchment and place the cod (skin off) in the middle (one sheet per cod fillet) and season the cod with salt. Slice the lemon into thin slices and place on top. Add red ...

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6. Either in a pestle and mortar or a processor, combine the red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil and lemon ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This quintessentially Aussie fish has a clean, mild flavour, with flesh that flakes perfectly and ...