Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts ...

As Hershey adapts to higher commodity costs, its own disclosures show which items still meet the FDA’s milk chocolate standard — and which don’t.

With August coming to a close everything is turning towards fall and, for the snack world, that means it is a time of year when new flavors and treats start to make their way onto store shelves, some ...