1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces 1 large white onion, cut into 1 1/2-inch cubes and ...

Preheat grill on high setting. Combine cilantro leaves and lime juice with olive oil and salt. Place in small food processor and process until cilantro is thoroughly chopped and blended with other ...

*A common issue when grilling chicken breasts is ending up with meat that’s burnt on the outside yet undercooked inside. The solution? A few essential techniques can make all the difference, ...

Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Honey Lime Chicken is the perfect summer recipe. This delectable grilled Tex-Mex style chicken is soaked in a juicy marinade, leaving it tender and full of tangy citrus flavor. Why this Honey Lime ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, ...