Add Yahoo as a preferred source to see more of our stories on Google. The beet chutney also includes onions, blueberries, vinegar, sugar, salt and some thyme. Christin Klose/dpa When Ashley Dokter ...

If there is one thing we Indians can never get enough of, it is chutney. Whether with our main course meal or evening snack, it instantly elevates its flavour, doesn't it? This popular accompaniment ...

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Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Fruit chutneys have long been an integral part of culinary traditions worldwide, adding a burst of flavours to a variety of dishes. From being used as a side dish to a spread, these chutneys are ...

You must have eaten a lot of coriander, mint, tomato and mango chutney, but have you ever eaten guava chutney? If not, then you must try this chutney once, you will eat it again and again. Actually, ...

Jamun (Java plum), available in the market during the summer season, is considered highly beneficial for health in addition to being delicious. While most people prefer eating Jamun simply with black ...

It’s time to spice up your pantry. OK, so you don’t have a pantry like your granny’s, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don ...

Step into any Indian restaurant and ask for a plate of samosas, and you'll often find them served with a small bowl of bright green chutney that leaves a fiery tingle on the tip of your tongue. The ...