Enjoy a delicious golden fried pork chop recipe paired with savory cabbage and a flavorful dressing drizzle. This comforting ...

'Eat your greens', your mother would always tell you as a child. The excuses by which you tried to escape the same, perhaps call for a chronicle of its own. But the truth remains that greens are an ...

We all have store cupboard items that need to be used, and seasoning flour before coating meat or fish is a sensible way to get value out of them. For this simple supper, I used mustard powder, garlic ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

I have always associated smoky flavours – dried mushrooms, cured fish and bacon – with this time of year. It's the memory of a bonfire perhaps, the smell of a neighbour's burning leaves, passing a ...

Inspired by the classic choucroute garnie, this dish is a perfect blend of acid and fat Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...

You'll never make them the same way again.

1. To prepare the mustard-thyme butter: Whisk together the butter, mustard, thyme, pepper and lemon juice until blended. Refrigerate. 2. To prepare the pork and cabbage: Trim excess fat from the ...