Our Yule chocolate log is a must-try dessert this holiday season. Decorate with a sprig of fresh holly for an extra festive feel! Our team is dedicated to finding and telling you more about the ...
Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...
The Pioneer Woman on MSN
This easy yule log icebox cake is made with stacks of sugar cookies
This Yule log icebox cake has all the charm of a classic Bûche de Noël but without the baking, rolling, or fuss. Easy eggnog ...
Savory Spin on MSN
Oat Chocolate Yule Log
Layers of tasty chocolate oat cake, decadent chocolate mousse, and a rich chocolate buttercream make this flourless Oat ...
When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very different titles), he told us about cooking for the Queen ...
Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...
Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...
There's so much to love about crinkle cookies, from the perfect blend of chocolate and peppermint to the chewy exterior and soft, fudgy interior. The dough is easy to whip up, and it’s so fun to watch ...
It's that time of year again: there's a chill in the air, holidays on the horizon – and so many presents to buy it's almost impossible to keep track. But if you, like most of us, are feeling frazzled ...
Usher in the happy holidays with an assortment of Christmas log cakes for all your festive parties, after-work dinners and everything in-between! Even if you're not really into a full-swing festive ...
Preheat oven to 350°F. Lightly coat an 18- x 13-inch half sheet pan with cooking spray, and line with parchment paper. Lightly coat parchment with cooking spray. Set aside. Place egg yolks, vanilla, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results