There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

You’ve been missing out on authentic Chinese food all this time! Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

Baking, frying, and grilling are just some of the common ways to cook fish. In the vast world of Chinese cuisine, however, there's a method to cook the seafood that's traditional and not quite as ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chris Yang knows firsthand how fluid and fickle the ...

Tai Er’s signature sauerkraut fish features sliced snakehead fish poached in a pork bone broth with house-fermented Chinese sauerkraut, dried chili and numbing Sichuan peppercorn ($39). Courtesy Tai ...