More than 40 trainees gathered closely around a cooking station, watching attentively as a Chinese culinary instructor demonstrated the preparation of authentic Chinese cuisine during a hands-on ...
Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...
The Independent on MSN
Bill Poon, the chef who changed how we thought about Chinese food
Bill Poon, the chef who changed everything we thought we knew about Chinese food - IN FOCUS: From the Playboy Club to a ...
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