Quick Chicken Mole Poblano doesn't require the long list of ingredients or the hours and hours of preparation that's needed for a traditional mole. (Nathan Hostler/Special to The Oregonian) No matter ...

Now that we've officially entered the pumpkin (aka the best) time of year, the world is abuzz with musings of pumpkin spice in everything from lattes to lip balm. And thanks to the folks at Urban ...

If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of chilis, cocoa, and spices, is a ...

Traditional Chicken Mole gets its amazing flavor from a complex blend of spices and a long, labor intensive stint behind the stove. The editors of Cook’s Illustrated’s new “The Best International ...

SAN FRANCISCO (KCBS)-- With Cinco de Mayo just on the horizon, I've been thinking about chicken mole, one of my favorite Mexican dishes. It's a complex dish to make, but there are some fairly simple ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Sometimes, it’s the simple chicken dinners that slip through the cracks. We try them once, love them, and then somehow forget ...

Place the chicken breasts, chicken stock, thyme, marjoram, dried parsley, cumin, and chili powder in a soup pot or slow cooker. Simmer for at least 3 hours. (Don't make the mole until the chicken is ...