Byron Talbott creates a Cherries Jubilee Pie, blending a rich cherry filling with classic jubilee flavors and a buttery crust ...

Ice Cream to serve 1. Drain a can of cherries. Save the juice. 2. In a small non-stick skillet, add cherry juice and sugar. Reduce until reduced by a half. 3. Add cherries. Toss in syrup and add ...

The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its popularity waned as culinary trends shifted away from theatrics. Yet the ...

When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

Why is a single cherry worth putting on top? Why does more than one call for a jubilee? Fresh cherries are such a precious summer treat that they should be labeled "handle with care" from the orchard ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cherries Jubilee served on vanilla ice cream, on Wednesday, July 11, 2018. photo by Hillary Levin, [email protected] ...