We asked chefs how they use the cult appliance at home. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at ...

Guy Fieri, the chef, restaurateur and impresario of TV cooking shows, is another high-profile acolyte. "An air fryer has a permanent place on my kitchen counter," Fieri tells me. He cites wings, ...

Deep fryers have become essential kitchen appliances for those who enjoy crispy, golden-brown foods. Whether you're frying up chicken wings, French fries, or doughnuts, having the right deep fryer can ...

As a trained chef, I keep my air fryer on the counter at all times and use it for a variety of things, including toasting bread and re-crisping leftovers. Air fryers work like tiny, mighty convection ...

Air frying requires less oil than other methods, but a spritz here and there can help keep food moist. Here are the best and worst cooking oils to use in an air fryer. Joey is a writer/editor, ...