We know Mondays can be tough. So, we're starting a new Monday morning feature for you: top notch, restaurant quality meals you can make at home. We kick it off with Iron Chef Jose Garces and his quick ...

Delicious, creamy and easy to make, this Boston clam chowder is perfect for dinner. I like to bake up some Rhodes Bake and Serve Rolls to complete my dinner menu. 1) Heat a large pot on the stove and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Leaders on the City-County Council are pitching a vehicle tax increase to pay for road improvements in Marion County.

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel. Opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...

MYRTLE BEACH, SC (WMBF) – Players at Myrtle Beach's first golf course have been enjoying its clam chowder for almost 40 years. Now, the chef at Pines Lakes Country Club is unveiling the recipe for two ...

Many of us would walk a mile for a great bowl of clam chowder, but one chef at Edmonds’ annual Clam Chowder Cook-off traveled nearly 5,000 miles. Chef Yuji Kurokawa of Funabashi, Japan, was invited to ...

As Aired On December 10, 2014Recipe Courtesy of Chef Bryan WoolleyIngredients:1cup chopped bacon uncooked1/2cup coarsely chopped onion1cup Chopped Celery1cup diced Klondike Rose Potatoes1cup chopped ...