When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the bread ...

The sidewalks are slick outside and the windows are covered with steam inside, where pots of soup and mole simmer and the smell of chiles, tortillas and carnitas waft through the air. At this time of ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.