Capers (Capparis spinosa) are popular in Mediterranean dishes, used in salads, sauces and condiments. The University of ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capparis spinosa, commonly known as the caper plant, has long intrigued both traditional healers and modern scientists due to its multifaceted role in nutrition and medicine. Research to date has ...