Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

This is the number-one salad in my catering company. The sweet and savory combination of cinnamon-sugared pecans, ripe pears and small morsels of brie is sensational. There is very little oil in this, ...

This Arugula Pear Salad is simple, crisp, and fresh, made with candied pecans, goat cheese, and topped with a honey Dijon vinaigrette. A classic salad with greens, it has always been an all-time ...

Meghan Markle shared her cozy Baked Pears recipe that’s packed with holiday flavor. This dessert uses pears, butter, lemon, spices, and either honey or maple syrup. Serve the pears with your favorite ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, or dolcelatte, which is a creamy, slightly sweet blue cheese. If that’s not available, regular Gorgonzola, ...

Note: Ras el hanout is a spice mix available at specialty markets. 2 pounds oranges 1/4 cup sugar 1/2 teaspoon ground cinnamon 1 tablespoon orange flower water 2 pounds pears 1 large onion, minced 1/4 ...

Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them. Substitute regular kale if desired. The salad can be prepared up ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...

Pears and their sweet succulence are now in season. So, grab your car keys or climb on your bike and let's go shopping. Picking the right pear is the key to your pear dish. Look for pears near the ...

As a recipe developer, I’m always in a state of seasonal discombobulation. When you’re in one season, I’m thinking about the next one, planning recipes for holidays and seasonally specific produce ...

For this platter of candied walnuts and cheese, Martha Stewart suggests Gorgonzola dolce, which is a creamy, slightly sweet blue cheese. Steps: Heat the oven to 375 degrees. Line a rimmed baking sheet ...