When you think about the current scene of American dining and the buzzwords that surround it, like farm-to-table, local and seasonal produce, and sustainably grown or humanely raised meat are ...

Good morning. Here’s what you need to know to start your day. L.A. Times reporters guide you through the most important news, features and recommendations of the ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ryan Rondeno - creator of California fusion cuisine Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

A volunteer at the Hollywood Food Coalition helps box up meals for low-income residents. (Photo courtesy of the Hollywood Food Coalition) This story originally appeared in the California Health Report ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

With the high cost of living, elevated levels of post-COVID need, earthquakes, and now firestorms — California’s hunger crisis is not just continuing, it’s getting worse. Food insecurity in California ...