“In Central America, cacao manifested as the food of the people, and that tells you a lot about how people live,” says Karla McNeil-Rueda, who grew up in a family of sugarcane and coffee farmers in a ...
As cocoa prices surge and supply falters, cell‑cultured cacao start‑up Kokomodo steps in with climate‑proof, customisable ...
Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football, with a ...
It was the money that grew on trees. Said to be a gift from the gods, cacao for the ancient Maya was considered sacred, used not only as currency, but in special ceremonies and religious rituals. It's ...
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What’s the Difference Between Cocoa and Cacao?
No one would blame you for thinking cocoa and cacao are the same food with different spellings. Both smell and taste unmistakably like dark chocolate. But theyre actually quite different products, and ...
NEW YORK — A self-described “Columbus of cacao,” Israel native-turned-New Yorker Oded Brenner has spent the past few years discovering new applications for the oft-underutilized fruit. He previously ...
NEW YORK — Blue Stripes Urban Cacao, a Hershey-backed developer of cacao-based food and beverage products, is launching more than a dozen items at Whole Foods Market stores nationwide, marking its ...
Voyage Foods – one of a new wave of startups reverse engineering common foods from coffee (without beans) to chocolate (minus the cacao) using more sustainably and ethically-sourced ingredients - will ...
On a Friday evening in late August, my husband and I stumbled upon a sandwich board on Hardwick’s Main Street that promised “Chocolate Upstairs.” We did what any chocolate lovers would do: We opened ...
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