Adding buttermilk to mashed potatoes, then baking the mixture with a blanket of melty cheese, results in a dish that’s creamy, tangy, cheesy and downright irresistible.

If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some ...

Stir 2 large egg yolks and 4 ounces shredded aged cheddar cheese if desired into the remaining mashed potatoes. Spread over ...

Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a ...

Conventional cooking doesn't necessarily get dinner on the table pronto. This recipe saves precious time by boiling chopped potatoes instead of whole. Then you mash them with buttermilk instead of ...

SAN DIEGO — My Mother-in-Law, Marion Bowman loved this meal on our Sunday family dinners! It is simple, easy, full of flavor, and best served with Buttermilk Mashed Potatoes. Preheat oven to 425°, ...

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

2 1/2 pounds peeled potatoes (scant 3 >pounds whole), cut into rough >1 1/2-inch chunks (see note)> Sea salt> 4 to 6 tablespoons milk, half-and-half or >heavy cream, heated until hot> 4 to 6 ...