Serious Eats on MSN

For roast lamb that's rich and flavorful, not gamey—here's the prep step you can't skip

The secret to better lamb isn't more seasoning—it's smarter prep.
Serious Eats on MSN

You're probably ruining expensive lamb chops—here's the butcher trick that fixes it

Double the ribs, none of the chew.

I Never Roast a Rack of Lamb for Easter — I Cook This Inexpensive Cut Instead

Whenever I go home to visit family, my mom insists that I cook lamb loin chops. A year ago, I cooked these small T-bone ...

There's Only 90 Minutes Between You & The Best Roast Lamb You've Ever Had

For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete ...

Chef's roast lamb check you need to make before cooking

"When roasting lamb, I prefer to go for a leg or shoulder joint rather than loin or belly, simply because these cuts are best ...