Kouign-amann, a classic cake from Brittany, is made with bread dough and butter and has a caramelized sugar top. Food writers ...

Brittany is known for its fine butter which is used in many of the local cakes and desserts such as this buttery Breton cake. Preparing this recipe requires advanced pastry skills. You’ll need 2 ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany ...

Belinda Leong's kouign-amann, a Breton cake made of layers of butter and sugar-slathered pastry dough baked up into a delicate celebration of caramelization and custard, had potential to be this ...

Desserts that blur the lines often provide the most delicious discoveries. A case in point is Far Breton, a French country-style specialty that borrows ingredients from custard and cake blueprints but ...