Whether you’re new to baking bread or an old hand who’s always looking for tips to make your life easier, you’ve got to read these nine tips straight from the bread-baking masters at King Arthur Flour ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

There’s nothing like a loaf of homemade bread. But if your first attempts at baking have landed you loaves that collapse in the oven, don’t get crusty and lack flavor, we wouldn’t blame you for ...

Owner/baker of “The Early Rise” Laila O’Boyle joined host Jessica Wills to break bread and chat about how she grew her online baking business and the classes she offers to teach others to master the ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

REAL Bread Week is taking place from February 21 to March 1, and Warrington residents are being encouraged to get hands-on ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

4. Buy a Digital Scale A few grams or ounces or kilotons here and there make a difference. Baking by measurements of weight, instead of volume, keeps tighter control of your proportions for a more ...

It doesn’t get much more comforting and appetizing than a slice of freshly baked bread still warm from the oven. Many of us are too afraid to try baking our own bread, preferring to buy it from a ...

The very act of baking your own bread feels radical. A stance against the preservative and additive-laden commercial loaves, making bread at home is built on a minimum of four ingredients – flour, ...