Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Brazilian Carnival is around the corner (beginning on February ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Looking for a drink that does more than quench your thirst? This Caipirinha isn’t just Brazil’s national cocktail—it’s a glass of pure seduction. The star ingredient, cachaça, has long been considered ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon Strips Getty Images/Westend61 In terms of popularity this year, comfort food reigned supreme for readers of Salon Food.

If you’ve seen the viral “Brazilian Mounjaro” drink all over TikTok, this is my healthier, natural version using whole-food ingredients. It’s not Mounjaro the medication — it’s simply a functional ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

If summer is for bottomless caipirinhas, winter is all about warming quentão. Here are recipes for both. If it’s not made with cachaça, it’s not a caipirinha.Credit...Bobbi Lin for The New York Times.

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

In terms of popularity this year, comfort food reigned supreme for readers of Salon Food. Deputy food editor Michael La Corte taught us how to transform a breakfast staple into a crispy delight, while ...