To make the boiled meat croquettes (bitterballen), start by preparing the boiled meat: place the beef in 1.5 liters of water (1), add salt (2), and let it cook over medium heat until the meat has ...

St. Patrick’s Day corned beef and cabbage sort of steals a classic Maine boiled dinner’s thunder. In the not-too-distant past, boiled dinner graced the table a few times every year, followed by corned ...