May 2, 2014 (CHICAGO) (WLS) -- Fried chicken joints continue to open in Chicago at a record pace. And the latest focuses not on bone-in pieces, but rather, boneless sandwiches with a healthy pedigree.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

As we enter summer and more people are looking at raising backyard chickens, they may be curious why chicken eggs can be different colors. Most eggs are white or brown, but they also come in other ...