If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from friends with sad tales of losing fillets to the ...

He makes a quick and easy marinade which only needs to rest with the fish for about two hours before cooking. The big issue when it comes to BBQ'ing fish is that the fillet tends to stick to the grill ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...