Add Yahoo as a preferred source to see more of our stories on Google. A restaurant-style beet plate comes together fast once the components are ready: marinated roasted beets, creamy labneh and a ...

After cooking school, I was offered an internship at a Mediterranean restaurant in San Francisco. I jumped at the opportunity. On the first day there, the executive chef taught me to make hummus. The ...

Holidays are all about enticing nibbles, those easy appetizers that tease and flirt, yet don’t require a huge commitment. Slender, succulent endive leaves are the perfect, healthy stuffer. Using ...

PHILADELPHIA (WPVI) -- This week, we're tackling holiday appetizers. The challenge: to find an easy, chic app that will wow the crowd while you enjoy your own party. So how's this for a festive little ...

Portland water bills may jump as Bull Run project cost hits $2.5B, 5 times 2017 estimate As the cost of Portland’s Bull Run filtration project continues to climb, water rates across the city could ...

Countless places around town do crab claws more or less the same way, generally in some sort of garlicky marinade. The crab fingers appetizer ($14) that chef Brian Landry has added recently at this ...

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Vespa, M.S., R.D. You’ll want to make these appetizers this winter and every season afterwards. Whether it’s for a holiday ...

Roasted Beets with Whipped Goat Cheese is one of those restaurant dishes that's almost always on the appetizer menu in winter - and often the first thing ordered. This version was inspired by a recent ...