I say, start with the seasoning—and by that I mean marinades and rubs. Regardless of the type of meat, seafood, or vegetable ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a firm believer that, regardless of whether you prefer your barbecue dry or sauced, it all starts with a good seasoning. And ...

Thunder Bay barbecue season returns with ribs, steak, chicken and smoked pork chop tips now is the time for enjoying the barbecue and grill ...